Mediterranean diet or not, eating seasonally can be good for you

It’s been years since scientists established that the Mediterranean diet really is good for you. 6:39 p.m.

THE FOOD CLUB NEWSLETTER

‘James Beard loved to eat... And he was always broke’: Jacques Pépin remembers one of America’s most influential food figures

The man for whom the awards and foundation are named was considered the foremost American food authority. But ”he wasn’t a chef, and he would be the first one to tell you," Pépin told the Globe. 6:00 a.m.

For local chefs and foodies, Juneteenth flavors are as wide as Boston’s African diaspora

Three local chefs show how the holiday transcends cultures and generations. 12:00 a.m.

McDonald’s is ending its test run of AI-powered drive-throughs with IBM

McDonald’s automated order taker with IBM received scores of complaints in recent years — with many taking to social media to document the chatbot misunderstanding their orders. 5:13 p.m.

FOOD

At The Spirited Gourmet, unique foods are their specialty

This neighborhood gem stocks unique items: honey, chocolates, condiments, chips, crackers, caviar, and more. 12:30 p.m.

FOOD

It’s always tea time at Yucoo

The Brighton shop's menu has a list of unique cold drinks, all with fresh ingredients. 12:30 p.m.

FOOD

The Massachusetts Ice Cream Trail debut is coming up lickety-split

The trail map, available in print and digital formats, will feature 100 stops, including farms, stands, and scoop shops. It launches in July, National Ice Cream Month. 12:30 p.m.

FOOD

Buckwheat is having a moment. Here’s what to know and how to use it.

As a nutrition-packed food and environmentally sustainable crop, the appeal of buckwheat — which is gluten free — is growing. 12:22 p.m.

Cooking

Summer recipes: authentic fish tacos, tomato and watermelon salad, and more

Spend less time in the kitchen and more time outside with three quick, easy meals. 12:19 p.m.

SEASONAL RECIPES

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro

Recipe for Individual Strawberry Tarts 12:15 p.m.

SEASONAL RECIPES

Recipe: Smashed and loaded fried potatoes with creamy flesh and crispy skins are spud nirvana

Recipe for Smashed and Loaded Fried Potatoes 12:15 p.m.

THE CONFIDENT COOK

Recipe: Mangos are in season right now. Toss chunks with chicken, mint, and a creamy, curried dressing.

Recipe for Curried Chicken Mango Salad with Mint 12:15 p.m.